Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tofu manchuria. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tofu Manchuria is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Tofu Manchuria is something that I have loved my whole life.
Vegetable Tofu Manchurian is an Indo-Chinese dish. It is a very flavorful, tangy and sweet & sour dish which everyone loves. Generally Manchurian balls are deep fried however.
To begin with this recipe, we have to prepare a few ingredients. You can have tofu manchuria using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tofu Manchuria:
- Get 1 packet firm tofu
- Make ready 1 cup chopped peppers(optional)
- Get 1 cup chopped onions, long sliced
- Make ready 1 cup chopped celery
- Take 4 cloves garlic chopped
- Prepare 3 tbsp spring onions chopped
- Prepare 3 green chilles chopped
- Get 1 tbsp red chilli powder
- Take 2 tbsp corn flour
- Get 1 tbsp pepper
- Get 2 tbsp soy sauce
- Make ready 1 tbsp white wine vinegar
- Take 2 tbsp tomato paste or ketchup
- Prepare salt
- Get olive oil
Please visit this website for detailed recipe. Tofu (paneer) manchurian recipe; paneer manchurian is a popular Indo-Chinese dish and I make it often at home. Tofu, is an healthy alternative to paneer and is cholesterol free. BAKED TOFU MANCHURIAN is a vegan, easy and delicious Indo Chinese recipe which is prepared with marinated baked tofu and simmered in a spicy.
Steps to make Tofu Manchuria:
- Cut tofu into small cubes and coat with red chilli powder, salt, cornflour and marinate for 30 mins
- Shallow fry tofu pieces on pan with oil till coated brown. Remove from pan and place on absorbent paper
- In the same pan, add lil oil and fry onion for 5 mins. Add peppers, celery, green chilles, garlic, green onions and fry for few mins
- Add ketchup or tomato paste and fry for a min
- Add tofu to the pan and add vinegar, soya sauce, salt and mix well and cook for 3 to 5 mins.
- Let it thicken up a bit
- Serve hot
- If you need gravy… add a cup of water with 1 tbsp of corn flour in it and add to the pan and simmer till thickens
Tofu Manchurian recipe is made with a great combination of mixed vegetables along with This manchurian recipe is of Chinese style with a tangy taste. Tofu Manchurian is a delicious Indo-Chinese recipe served as a Side-Dish. Tofu in Manchurian Sauce. by Tarla Dalal. You can also try other recipe like Corn Manchurian or Crackling Rice Topped with Manchurian Gravy. Tofu (paneer) manchurian recipe; paneer manchurian is a popular Indo-Chinese dish and I make it often at home.
So that’s going to wrap it up for this special food tofu manchuria recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
