Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, egg drop tofu soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Egg drop tofu soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Egg drop tofu soup is something which I have loved my whole life.
Egg drop soup recipe 蛋花汤 is the easiest Chinese soup recipe to prepare. Chinese restaurants usually have high-quality soup stock as the base of the soup. (Check our Miso soup with tofu here). Chinese hot and sour soup is one good example of how the basic egg drop soup is transferred to an.
To get started with this recipe, we must first prepare a few components. You can cook egg drop tofu soup using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egg drop tofu soup:
- Take 4 eggs
- Prepare 1 cup tofu ,cubed
- Get 1/2 cup mushrooms, sliced
- Take 1/4 cup bean sprouts (optional)
- Take 6 cups vegetable or chicken stock
- Make ready 2 tbsp miso
- Prepare 1 tbsp soy sauce
- Make ready 8 peppercorns
- Make ready 4-6 cloves
- Take 2 star anise
- Prepare 1 cinnamon stick
- Get 1 1/2 inch ginger sliced
- Make ready salt
- Get chopped spring onions to garnish
Our version usually contained corn kernels and sometimes ground pork, but I've also had it with pieces of soft tofu and have seen recipes that add winter melon or even. Egg drop soups are always easy and quick to prepare. When I am in a hurry of preparing a dinner or my family do not need too much meat or fat, I will I have post recipe introducing tomato rib soup. The recipe today calls for fresh tofu, egg and tomatoes.
Steps to make Egg drop tofu soup:
- Boil chicken or vegetable stock, add ginger, cinnamon stick, miso paste in a deep pan. In a tea strainer, place star anise, peppercorns and cloves and add to the pan.
- Add soy sauce and tofu and bean sprouts and simmer for 5 mins on medium heat
- This step is optional: - Add 2 Tbsp of corn flour with little water and add to pan for thickening and mix well for 2 mins.
- In a bowl, crack the eggs and whisk with fork. - Using fork, pour the eggs to the pan like long ribbons. Simmer for 3 mins and turn off the stove
- Transfer the soup in a bowl and garnish with spring onions and enjoy!!!
Those ingredients not only create a slightly sweet. Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday. This soup was quick and easy, and best of all, it tasted great. This was so easy to make. I had never had egg drop soup and it was good.
So that is going to wrap this up for this exceptional food egg drop tofu soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
