Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, tex mex one pan mexican quinoa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tex Mex One Pan Mexican Quinoa is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Tex Mex One Pan Mexican Quinoa is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook tex mex one pan mexican quinoa using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tex Mex One Pan Mexican Quinoa:
- Make ready 4 chicken tenderloins (optional)
- Get 1 tbsp olive oil
- Take 2 garlic cloves minced
- Get 1 jalapeno minced
- Prepare 1 cup quinoa
- Make ready 1 cup vegetable broth
- Prepare 1 (15 oz) can kidney beans, drained and rinsed or black beans
- Get 1 (14.5 oz) can diced tomatoes with green chilies
- Make ready 1 cup corn kernels, frozen, canned or roasted
- Prepare 1 tsp chili powder
- Take 1/2 tsp cumin
- Prepare to taste Kosher salt and black pepper
- Make ready 1 avocado halved, peeled and diced
- Make ready Juice of 1 lime
- Prepare 2 tbsp fresh chopped cilantro or parsley
Instructions to make Tex Mex One Pan Mexican Quinoa:
- Heat olive oil in a large skillet over medium high heat. Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute.
- Stir in quinoa, vegetable broth, beans, tomatoes with green chilies, corn, chili powder and cumin; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through, about 20 minutes. Stir in avocado, lime juice, parsley or cilantro.
- In a medium pan heat 2 tbsp olive oil and place chicken and season with salt and pepper and cook until juices run clear and are browned on both sides.
- In a bowl add quinoa and and all the fixings. You can either shred your chicken or leave whole. Garnish with sour cream, green onions and parsley. Serve immediately.
So that is going to wrap this up for this special food tex mex one pan mexican quinoa recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
