Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy microwave graham crust. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
It is quick and easy, eliminating the need for those expensive premade crusts. Break the graham crackers into the food processor bowl, process until fine crumb consistency. Pour the melted butter into the processor bowl and pulse until well blended.
Easy Microwave Graham Crust is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Easy Microwave Graham Crust is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook easy microwave graham crust using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Microwave Graham Crust:
- Take 1/4 unsalted butter
- Make ready 2 tbsp Sugar, I use coconut sugar.
- Get 1 1/4 cup Crushed reg/cinnamon flavor Graham crackers
Chocolate Pie with Raw Graham Cracker Crust Gluten Free Easily. Graham cracker crusts are a classic and popular choice, and, once you get a hang of how to make them, the variations are endless: there's chocolate graham This easy graham cracker pie crust recipe uses just three simple ingredients and is also vegan if you use vegan margarine instead of butter. Hi Michelle: I wonder if we could transform this crust recipt into an actual graham cracker recipe? Of course I wouldn't have the first clue as to how much of each flour to use or any of the other.
Steps to make Easy Microwave Graham Crust:
- In microwave safe bowl combine sugar, butter, and crushed Graham crackers. Microwave on high for 2mins.
- Dump crumb mixture in microwave safe pie dish. Form pie crust evenly.
- Microwave on high for another 2 minutes,
- Refrigerate, allow cooling for 10-15mins to allow butter to set.
Graham cracker crusts are SO easy to make and can be used for all types of desserts! Delicious buttery taste with golden brown edges. So easy to make and way better than store-bought! The crust is always the best part when you use this buttery, never crumbly graham cracker crust recipe. Perfect for baked or unbaked pies and cheesecakes!
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