Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, whole grain french toast with toasted sweet coconut and dried blueberries. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Coat the heated griddle with nonstick cooking spray. This French toast has a whole grain streusel topping for some extra crunch and flavor. It is so easy to make, and it totally passes the yummy test.
Whole Grain French Toast With Toasted Sweet Coconut And Dried Blueberries is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Whole Grain French Toast With Toasted Sweet Coconut And Dried Blueberries is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook whole grain french toast with toasted sweet coconut and dried blueberries using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Whole Grain French Toast With Toasted Sweet Coconut And Dried Blueberries:
- Make ready 4 each Whole grain bread
- Get 2 large eggs
- Prepare 1/2 cup Sweetened coconut
- Prepare 1/2 cup Dried blueberries
- Get 1/4 cup Milk
- Prepare 3 tbsp Butter
- Take 1 as needed Maple syrup
- Make ready 1 as needed Sifted powdered sugar
We don't have any big plans for Easter this year. We are not traveling and unfortunately our families aren't. A tart blackberry compote is spooned over whole-grain French toast that's cooked with warm fall spices for the perfect guilt-free breakfast. This guilt-free French toast is rich with spices and flavor and is the perfect healthier start to your day!
Instructions to make Whole Grain French Toast With Toasted Sweet Coconut And Dried Blueberries:
- Whisk eggs with milk
- Soak bread briefly in egg mixture
- Heat nonstick pan on medium heat and melt butter
- Place bread in skillet and brown both sides about 2m per side
- Press coconut into cooked toast and brown both sides again
- Place on plate and add warmed maple syrup
- Sprinkle with dried blueberries
- Garnish with powdered sugar
Add some low-fat whipped cream or slivered nuts for an. Enjoy whole-grain French toast with a nutrient-rich apricot-blueberry topping, made with canned fruit from your pantry shelf. For the French Toast: Whisk eggs, milk, sugar and vanilla in a shallow dish until blended. Lightly coat a large skillet with cooking spray; heat. This method is a great way to reheat We add whole grains, ripe bananas and reduce the sugar.
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