Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, soul rolls (soul food egg rolls). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Soul Rolls (soul food egg rolls) is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Soul Rolls (soul food egg rolls) is something that I’ve loved my whole life.
Soul Rolls and MAC Cheezy Bites are epic!!" Soul Rolls® ~ Just think of them as an egg roll with a Southern twist. The reinvention of the egg ro. Line up the egg roll wrappers with one corner pointed toward you.
To begin with this particular recipe, we must first prepare a few components. You can cook soul rolls (soul food egg rolls) using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Soul Rolls (soul food egg rolls):
- Get 1 package egg roll wraps
- Prepare 1 can collard greens
- Take 1 box macaroni and cheese
- Make ready 1 can baked beans
- Prepare for special sauce: hot sauce and honey
Watch me Cook some SOUL ROLLS I WOULD LOVE TO SEE YOU GUYS COMMENTS. Cooking w/ Ramona Debreaux & Wayfield Foods. Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork.
Steps to make Soul Rolls (soul food egg rolls):
- The only thing that needs to be cooked is the macaroni and cheese. Follow the instructions on the box
- Take 1 egg roll wrap and layer mac and cheese, greens, and beans on the wrap
- Fold (instructions on how to fold egg rolls should be on the pack) and place in cooking oil to fry.
- Cook on both sides and then drain.
- Mix hot sauce and honey together for special dipping sauce.
A southern dinner in an egg roll. Mac & Cheese, Greens, and Yams fried to perfection. Soul food flavors tend to be more intense. They're likely to be fattier, saltier, spicier, and sweeter than their Southern food analogues. Traditional soul food has birthed three sub-cuisines.
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