Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, keto friendly zucchini bread w walnuts. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Keto Friendly Zucchini Bread w Walnuts is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Keto Friendly Zucchini Bread w Walnuts is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have keto friendly zucchini bread w walnuts using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Keto Friendly Zucchini Bread w Walnuts:
- Take 1/2 cup butter softened
- Make ready 3/4 cup erythritol sweetener
- Make ready 5 large eggs
- Prepare 1 tsp vanilla extract
- Get 1 1/2 cup almond flour
- Prepare 1/4 cup coconut flour
- Make ready 4 tsp baking powder
- Prepare 1/2 tsp xanthan gum
- Prepare 1 tsp cinnamon
- Make ready 1/2 cup chopped walnuts
- Make ready 2 cups zucchini/ grated/ excess water removed
Instructions to make Keto Friendly Zucchini Bread w Walnuts:
- Preheat the oven 350f. Grease a 9x5 loaf pan, line with parchment paper. In a large bowl, cream the butter and sweetener together until fluffy
- Add the eggs, on at a time stir in the vanilla mix well.
- In separate bowl stir together almond flour, coconut flour, baking powder, cinnamon, xanthan gun and salt.
- Add the dry ingredients to the wet ingredients, and stir to complete. Add walnuts.
- Add the grated zucchini, and gold gently.
- Pour the batter into the prepared pan. Bake for 50-55 mins. Check with toothpick if inserted and comes clean.
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