Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beef & garlic kebabs. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef & Garlic Kebabs is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Beef & Garlic Kebabs is something which I have loved my entire life. They’re nice and they look wonderful.
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.
To begin with this particular recipe, we must first prepare a few components. You can cook beef & garlic kebabs using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef & Garlic Kebabs:
- Take 2 lb sirloin
- Get 2 head Fresh Garlic
- Make ready Salt & Pepper
- Prepare Bamboo or Metal Skewers
- Get 1 Vegetable Oil
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Steps to make Beef & Garlic Kebabs:
- If using bamboo skewers, soak in water.
- Cut steak into cubes, about the size of a good bite of steak.
- Peel Garlic
- Skewer steak and garlic, alternating between the two (being careful not to split the cloves or stab a finger). I usually start with two pieces of steak, then alternate. Leave enough room for tongs to grab skewer for turning.
- Lay out finished skewers on sheet pan, brush with vegetable oil to coat, and season with salt and pepper.
- Grill on HOT grill until garlic have softened and become golden brown, and steak is cooked to preferred doneness.
- Remove and rest in loose foil for a few minutes so juices redistribute through the meat.
So that’s going to wrap this up with this special food beef & garlic kebabs recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
