Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tofu thai green curry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tofu Thai Green Curry is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Tofu Thai Green Curry is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tofu thai green curry using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tofu Thai Green Curry:
- Take 400 g Tofu
- Make ready 2 tbsp light soy sauce
- Take 1 bunch fresh aspagagus trimmed
- Get 125 g green beens trimmed
- Prepare 1-2 tbsp vegetable oil
- Take 2 tbsp green Thai curry paste
- Take 2 shallots, finely chopped
- Prepare 1 green chilli deseeded and finely chopped
- Prepare 3 cloves garlic, crushed
- Take 400 ml coconut milk
- Make ready 125 g baby corn
- Prepare 1/2 courgette, cut into thin slices
- Make ready 1 red pepper, trimmed and cut into thin strips
- Take 125 g pak choi (I left it out)
- Make ready Juice of 1 small lime
- Get 1 tbsp chopped coriander plus extra for garnish
- Get 2 spring onions, trimmed and cut into thin slices
Instructions to make Tofu Thai Green Curry:
- Drain the tofu, wrap in kitchen paper to remove excess water for 20 minutes, cut into 1 cm pieces and place in the soy sauce to marinate.
- Bring a pan of water to the boil and blanch the green beans and asparagus tips for a minute, drain and refresh in cold water.
- Heat the oil in a wok, add the green Thai curry paste and cook for 2 minutes stirring frequently.
- Add the tofu, stir lightly until coated with the curry paste then cook for a further 2 minutes. Then add the shallots, chilli and garlic and carry on cooking for another 2 minutes.
- Pour in the coconut milk, bring to a simmer, then add the baby corn, courgette, red pepper, green beans and asparagus. Cook over a medium heat for 4-5 minutes then add pak choi. Simmer once again for a minute then lastly tip in the fresh lime juice and chopped coriander.
- Serve sprinkled with a small amount of chopped coriander and spring onions accompanied with Thai jasmine or sticky rice.
So that’s going to wrap it up with this special food tofu thai green curry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
