Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, steamed tofu with minced meat. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Steamed Tofu with Minced Meat is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Steamed Tofu with Minced Meat is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have steamed tofu with minced meat using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Tofu with Minced Meat:
- Take 1 tofu (silken)
- Make ready 100 g minced meat
- Get 0.5 onions
- Get 2 shiitake mushrooms
- Take 1 tbsp corn starch
- Get 1 garlic cloves
- Prepare 4 tbsp water
- Take 1 tbsp oyster sauce (B)
- Take 1 tbsp light soy sauce (B)
- Make ready 1 spring onions (C)
- Prepare 0.5 sliced chillies (C)
Instructions to make Steamed Tofu with Minced Meat:
- Place tofu on the plate and add weight on tofu to extract excess water.
- Steam tofu for 10 minutes.
- Marinade minced meat with ingredients in (B) for 5 minutes.
- Heat up pan with a bit of oil and fry garlic and onions until fragrant.
- Stir fry minced meat and mushroom.
- Add water and sweet soy sauce.
- Mix corn starch with a bit of water. Ensure that the gravy (water and sweet soy sauce) is boiling and then, add starch to thicken the gravy.
- Remove tofu from steamer and remove excess water.
- Pour gravy on top of steamed tofu.
- Garnish with ingredients in (C).
So that’s going to wrap this up with this exceptional food steamed tofu with minced meat recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!