Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, cilantro shredded tofu salad 香菜干丝#凉菜##vegan#. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Chinese tofu salad is a light and tasty summertime dish. Five-spiced tofu noodles and summer However you serve it, this Chinese tofu salad is versatile! I used a selection of simple vegetables, but you Julienne the vegetables, and toss everything in a large mixing bowl, along with the shredded.
To get started with this recipe, we have to first prepare a few components. You can cook cilantro shredded tofu salad 香菜干丝#凉菜##vegan# using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cilantro shredded tofu salad 香菜干丝#凉菜##vegan#:
- Make ready 1 bunch organic cilantro
- Prepare 8 oz non-GMO ready-to-eat shredded tofu (Asian grocery store)
- Take 1/2 Tsp toasted sesame seeds
- Take 1/2 Tsp toasted sesame oil
- Prepare 1 Tsp your favorite vinegar
- Take 1 Tsp organic soy sauce
Like tofu shirataki noodles, shredded tofu is gluten-free and low caloric. Though they lack the elasticity of wheat noodles, the strands possess an al dente quality that makes them just as interesting to chew as pasta. The strands are sold in various widths, ranging from spaghetti-like thinness to wider. I also subbed garlic powder for the crushed garlic b/c I'm not crazy about a strong raw garlic taste, and I put the shredded cabbage aside to be used as a bed under the marinated ingredients.
Steps to make Cilantro shredded tofu salad 香菜干丝#凉菜##vegan#:
- Rinse and dry a whole bunch of cilantro, cut into 1 inch in length
- Loosen pre-cooked shredded tofu by hand and cut then into 1 inch length strips
- Mix them in a large bowl using hands. If not eating immediately, store in a Pyrex container in the fridge. It's good for 3 days.
- Classical dressing : mix 1Tsp vinegar, 1 Tsp organic soy sauce and 1 Tsp of toasted sesame oil
- Sprinkle with 1/2 tsp toasted sesame seeds
- Crush some black pepper
Super tasty chilled Tofu Salad in a fat-free dressing with tons of Thai herbs. I demonstrated this tofu salad recipe at Veg Expo in Vancouver, and it was a hit with the audience! If you're not a lover of tofu, it's probably because you. This Curried Tofu Salad is SO GOOD and SO PERFECT for summer. So good, in fact, that I made twice in a row because after after it was gone, I still wanted more.
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