Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, tofu steak with miso sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tofu Steak with Miso Sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Tofu Steak with Miso Sauce is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook tofu steak with miso sauce using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tofu Steak with Miso Sauce:
- Take 16 oz tofu, drained
- Make ready 1 Tbsp potato starch
- Get oil to cook tofu
- Make ready (for sauce)
- Prepare 1 Tbsp sake
- Get 1/2 Tbsp vinegar
- Make ready 1 tsp ginger, grated
- Prepare 1/2 tsp honey
- Prepare pinch cayenne pepper
- Make ready 1 Tbsp miso paste
- Prepare 11/2 Tbsp greek yoghurt
- Prepare 1 Tbsp freshly ground sesame seeds
- Make ready drizzle sesame oil
Steps to make Tofu Steak with Miso Sauce:
- Drain tofu with paper towels for about 2 hours. I sliced it in half and microwaved 2 mins. Then wrapped with clean paper towels and let them sit in the fridge.
- Place sake, vinegar, ginger, honey and cayenne pepper in a cup. Microwave 1 1/2 mins then mix with the rest of the sauce ingredients and combine well.
- I like the flavour of freshly ground sesame seeds♡ You can use store bought ones, but I recommend to grind by yourself if you have mortar and pestle.
- Cut the drained tofu into quarters and sprinkle potato starch over them.
- Put a pan over medium heat and warm oil. Place the tofu on the pan and cover. Cook about 3 mins, then flip and continue to cook another 2-3 mins or until they get crispy and golden brown.
- Pour the sauce and serve hot!
So that’s going to wrap it up for this special food tofu steak with miso sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
