Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, lemon soy pork & tofu with fried rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Lemon Soy Pork & Tofu with Fried Rice is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Lemon Soy Pork & Tofu with Fried Rice is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have lemon soy pork & tofu with fried rice using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lemon Soy Pork & Tofu with Fried Rice:
- Get 300-400 g pork belly
- Get 1/4-1/2 c water
- Prepare 2 tsp cooking oil or as needed
- Take 1 small onion, sliced
- Make ready 1/2 lemon
- Prepare 4 gloves garlic, coarsely chopped
- Make ready 1/2 c crispy fried tofu cubes
- Prepare 1 Tbsp oyster sauce
- Get 2 tsp soy sauce
- Take to taste Salt & pepper
- Get 2-3 c cooked rice or day old rice
- Make ready 1/4 c tangy soy dip (optional, recipe in last step)
Instructions to make Lemon Soy Pork & Tofu with Fried Rice:
- In a pan, place (salted) pork belly with fat side down and add water, enough to cover 3/4 of it. Do this in medium heat and cover. This will help make the pork tender.
- Flip on other side before water evaporates. Squeeze your lemon on the meat, both sides, cover. Once water has evaporated and you hear pan sizzling, place the 2t of oil to help render the fat and brown the meat. Turn on the other side when it has touches of brown.
- Lower heat, add your garlic and onion. Add a drizzle of oil if needed to cook the onions/garlic. Quickly toss.
- Add the cooked tofu, mix in your soy sauce, oyster sauce and salt & pepper (to taste). Quickly toss. To prevent pork from over cooking to a hard rock, transfer to a plate as soon as you've mixed in sauces.
- On the same pan, without washing the drippings, add in your day old rice. Spread it around on the pan to let the rice absorb the remaining oils and soy sauces.
- With a spatula, sauté rice until it has separated into individual pieces and color has changed from the pan drippings. Scrape off the rice sticking to the pan when mixing. That's delicious hehe. Serve with your pork & tofu and enjoy!
- OPTIONAL TANGY SOY DIP: Mix equal parts of balsamic vinegar, oyster sauce, soy sauce, and then add a little water. Adjust according to taste, if you want more tangy add more vinegar, if salty add more soy. Drop in chopped chilies and green onions or chopped red onions or even garlic.
So that is going to wrap this up for this exceptional food lemon soy pork & tofu with fried rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
