Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, gluten-free granola bars. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
I incorporated these chewy gluten-free granola bars into an allergy-friendly lunchbox. There are lots of options of foods you could include, but I opted for carrots, fresh cherry tomatoes from our garden, and slices of McIntosh apples that we just picked up from the apple orchard. The gluten free breakast bars I usually make are soft, but crunchy granola bars are even easier to make super healthy!
Gluten-free Granola Bars is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Gluten-free Granola Bars is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook gluten-free granola bars using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gluten-free Granola Bars:
- Get 1/2 cup coconut oil
- Get 1/3 cup brown sugar
- Take 1/4 cup pure maple syrup
- Make ready 1 tsp vanilla extract
- Prepare 2 cup gluten-free quick oats
- Make ready 1 1/3 cup rice krispies cereal (gluten-free)
- Get dash sea salt
- Take 1 cup dried cranberries
- Make ready 1/4 cup chia/hemp/flax seeds
- Take mini chocolate chips
Granola bars satisfy a sweet chewy or crunchy snack craving and quell snacktime hunger. Our nutritionist highlights the tastiest and healthiest If you're looking for a great-tasting granola bar that contains gluten-free, nutrient-dense ingredients, Purely Elizabeth's Original Ancient Grain Granola. They tasted great, but fell apart. So, we sort of gave up and moved on with the These homemade granola bars are so much better than what you can buy at the store, especially since you can substitute for your favorite dried fruit or nuts.
Steps to make Gluten-free Granola Bars:
- Line an 8x8 baking pan with foil and grease lightly.
- In a large pot, add coconut oil, brown sugar, honey, and vanilla extract.
- Once completely blended, turn heat to medium-high and bring mixture to a boil for just a minute.
- Remove from heat and mix remaining ingredients, except chocolate chips.
- Press mixture firmly into pan, add chocolate chips, and press again.
- Refrigerate for 2 hours, then remove and cut to size of your choosing.
- Store in airtight container for up to one week.
The base of these super allergy friendly granola bars is gluten-free rolled oats, Sunbutter (a nut-free peanut butter substitute), a mashed banana, some melted Earth Balance dairy free butter substitute, and coconut sugar. The recipe is almost more like a suggestion because you can elaborate any way. Looking for the best gluten free granola for your body? We found the best of the best so you can step up your breakfast game the right way. These are easy, 'no bake' and gluten-free Granola Bars, great for kids and adults!
So that’s going to wrap it up for this special food gluten-free granola bars recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
