Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spring lemon ravioli - asparagus, zucchini and peas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Spring Lemon Ravioli - Asparagus, Zucchini and Peas is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Spring Lemon Ravioli - Asparagus, Zucchini and Peas is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spring lemon ravioli - asparagus, zucchini and peas using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spring Lemon Ravioli - Asparagus, Zucchini and Peas:
- Get Lemon
- Take Parmesan cheese
- Make ready Ravioli (400g)
- Get Peas (handfuls)
- Prepare Pile of Asparagus (10)
- Take 3 zucchini
- Get Garlic
Steps to make Spring Lemon Ravioli - Asparagus, Zucchini and Peas:
- Chop the asparagus and the zucchini to sticks and in the middle, roast in a large pan with olive oil
- Add finely chopped 2 garlic teeth and a handful of peas
- In a bowl, grind half a triangle of Parmesan cheese and a cover of a lemon. Later on squeeze said lemon to the bowl
- Make the ravioli, have it ready
- Once ravioli is ready, pour two ladels of the water from the ravioli and add to the pan
- Mix a bit. Add the ravioli, add the cheese mix
- Mix it all, serve and enjoy
So that’s going to wrap it up for this exceptional food spring lemon ravioli - asparagus, zucchini and peas recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
