Cream of Mushroom Soup
Cream of Mushroom Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cream of mushroom soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cream of Mushroom Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Cream of Mushroom Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cream of mushroom soup using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cream of Mushroom Soup:
  1. Take 1 Tsp Oil
  2. Make ready 1 Tbsp Butter
  3. Get 2 medium sized chopped Onions
  4. Get 5 Crushed Garlic cloves
  5. Prepare 250 gm Mushroom
  6. Make ready 1/2 tsp black pepper power
  7. Make ready to taste Salt
  8. Make ready As needed Water
  9. Make ready 50 gram Cream
  10. Take 1 Tbsp Corn flour
Instructions to make Cream of Mushroom Soup:
  1. Heat a pan, Add butter and oil
  2. Add Mushrooms and saute for 5 min and keep stirring on medium flame
  3. Add onions and garlic and cook until Golder brown
  4. Add Black pepper powder and salt
  5. Add water and corn flour slurry and cook for 5 min
  6. Cool down and use mixer grinder to blend
  7. Pour it to pan and add some Black pepper powder and fresh cream
  8. Mix it well and cook for 2 mins and Mushroom Soup is ready to serve.
  9. Garnish with fresh cream and chopped green chilli and Mushrooms
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