Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, strawberry spinach salad with soy worcestershire dressing. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Strawberry Spinach Salad with Soy Worcestershire Dressing is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Strawberry Spinach Salad with Soy Worcestershire Dressing is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have strawberry spinach salad with soy worcestershire dressing using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Spinach Salad with Soy Worcestershire Dressing:
- Take 1 roughly 12 oz. bag of spinach for salad
- Prepare 6 strawberries, hulled and cut into quarters or sixths, depending on their size (see notes above for substitutions)
- Prepare 1/8-1/4 red or white onion cut into very thin slices (later in the year, the onions tend to be stronger and hotter)
- Get optional: cubed avocado and toasted almonds, walnuts, or pecans
- Make ready For the dressing:
- Get 3-4 Tablespoons light soy sauce (start at 3)
- Make ready 2 Tablespoons Worcestershire sauce
- Get 2 Tablespoons distilled white vinegar
- Take 3-3.5 Tablespoons sugar, depending on how sweet you like the dressing. Honey and agave nectar are good substitutes
- Take 2 Tablespoons minced shallots (onion is fine in a pinch)
- Prepare 1 Tablespoons water
- Get 1/2 teaspoon black pepper
- Get 3 Tablespoons vegetable or light olive oil
Steps to make Strawberry Spinach Salad with Soy Worcestershire Dressing:
- Combine all dressing ingredients except oil in a bowl and stir or whisk until all sugar is completely dissolved.
- Taste and adjust seasoning before whisking in oil. If too salty (different soy sauce brands vary in saltiness), try adding a teaspoon of water. Too sweet? Try adding just a dash more soy sauce and Worcestershire. As a general rule, I adjust seasoning before adding the oil because the oil coats the tongue and makes it hard to taste the underlying flavors.
- Whisk in oil.
- Arrange salad veg/fruit on platter and serve dressing on the side. If you're planning to dress the salad before serving, do so immediately before serving as spinach wilts easily.
- Enjoy! :)
So that is going to wrap it up for this special food strawberry spinach salad with soy worcestershire dressing recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
