Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, home made ajvar-eastern style (vegan). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Ajvar and we mean original and completely natural ajvar, the kind that owes the secret of it's exceptional What could a tropical fruit and home-made ajvar possibly have in common? Nikola Jankovic, a development engineer at Bakina Tajna, reveals how factory-made ajvar may be called. Homemade ajvar is the best and whilst it is labour-intensive to make, it will be worth it.
Home made ajvar-eastern style (Vegan) is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Home made ajvar-eastern style (Vegan) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook home made ajvar-eastern style (vegan) using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Home made ajvar-eastern style (Vegan):
- Take 3 red bell peppers
- Prepare 1 yellow bell pepper
- Get Half eggplant
- Prepare Different dried spices like oregano, basil, sweet red pepper
- Prepare Grill spice style salt with even more dried spices
- Get 5 fresh mint leaves
- Get 3 tbs sugar
- Get Dried lemon peel + black pepper mix
- Take 5 Fresh mint leafs and some fresh parsley
- Take Little olive oil
Today, we will learn how to make a recipe called ajvar that is my family's tradition. It's the color of fall and is the perfect dip to add to your. Homemade Ajvar Relish is a real treat and is a great side dish as well as a spread on your sandwich. Making your own is easy and taste Ajvar is used traditionally in Slovenian, Albanian, Bulgarian, Macedonian, Bosnian, Croatian, and Serbian cuisine and you can.
Instructions to make Home made ajvar-eastern style (Vegan):
- We put small holes on the peel of the eggplant and bake it in the oven until soft. Then we spoon out the inside
- We bake the peppers in the oven until the peel starts to get black and its easy to take it off.We take it off n mix it with the eggplant
- We make the eggplant n peppers like a puree with a fork and we add the spices and the mint leaves and parsley cut in small pieces plus the olive oil and sugar
- Serve it on the cauliflower pizza (mentioned in my other recipe)
- Ajvar in a plate
This article has not been rated yet. Kitchen tip: Homemade Ajvar is a great alternative to pizza sauce. Try out our Whole Wheat Mediterranean Pizza with Ajvar recipe. Ajvar is a popular condiment all over Balkan and Eastern Europe, but Majka's Ajvar is the only one made and packaged in USA (Rochester , MN). Use as a sandwich spread alone or mixed with vegan mayo.
So that’s going to wrap it up for this exceptional food home made ajvar-eastern style (vegan) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
