Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beef tips with onion & mushroom gravy. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Beef Tips with Onion & Mushroom Gravy is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Beef Tips with Onion & Mushroom Gravy is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook beef tips with onion & mushroom gravy using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef Tips with Onion & Mushroom Gravy:
- Prepare 1 lb top sirloin steak, cut into 3/4-inch pieces
- Get 1 (8-ounce) package sliced mushrooms (I especially love Portobello mushrooms)
- Prepare 3 tablespoons finely chopped shallots OR 1 small yellow onion cut in half and sliced
- Take 1 tsp minced garlic
- Take 1 1/2 cup beef broth (low-sodium)
- Make ready 1 can Cream of Mushrooms (low-sodium)
- Get 1 Cooking spray or extra-virgin olive oil
- Make ready 1 tbsp butter
- Prepare 1 tsp Worcestershire sauce
- Take 2 tsp soy sauce (low-sodium)
- Make ready 3 tbsp all-purpose flour
- Make ready 1 tsp chives
- Get 3 fresh thyme sprigs
- Take 1 kosher salt to taste
- Get 1/2 tsp black pepper
Steps to make Beef Tips with Onion & Mushroom Gravy:
- Coat pan with cooking spray or extra-virgin olive oil. Add steak; sauté 5 minutes, browning on all sides. Remove from pan; cover.
- Melt butter in pan over medium-high heat. Add shallots and mushrooms; sauté 4 minutes. Add garlic; sauté 30 seconds. Stir in soy sauce. Sprinkle flour over mushroom mixture; cook 1 minute, stirring constantly. Gradually add broth, stirring constantly. Add pepper, kosher salt, Worcestershire and thyme sprigs. Bring to a boil; cook 2 minutes or until thickened (optional- add low-sodium cream of mushroom).
- Return beef to pan; cook 1 minute or until thoroughly heated. Discard thyme sprigs. Garnish with chives.
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