Kimchi tofu (kimuchi tofu)
Kimchi tofu (kimuchi tofu)

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kimchi tofu (kimuchi tofu). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Come say hello! :) Also come visit me on Youtube!! Youtube channel is Kimchi & Tofu. But, it is more commonly made with some meat, often pork, so I decided to Tofu Kimchi is a popular appetiser and also a drink snack in Korea.

Kimchi tofu (kimuchi tofu) is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Kimchi tofu (kimuchi tofu) is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook kimchi tofu (kimuchi tofu) using 2 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Kimchi tofu (kimuchi tofu):
  1. Get 1 tofu
  2. Get kimchi (korean pickles) as you like!

You can omit the pork to make it a meatless dish if desired! Kimchi stir-fried on its own is still very tasty. I usually boil the tofu because I like it soft. Simmer until tofu is heated through.

Instructions to make Kimchi tofu (kimuchi tofu):
  1. Decorate kimchi on tofu!

Thinly slice reserved scallion tops and scatter over. This Korean kimchi soft tofu soup has a fiery broth that infuses custardy tofu with deep flavors and spices. Traditionally served at the table boiling hot in its cooking vessel with an egg cracked in the middle, this healthy dish full of vegetables and protein warms the belly and satiates the palate. Tofu Kimchi is a perfect mini-meal for those who love kimchi or tofu. Tofu Kimchi is a very popular type of anju - side dishes that pair well with alcohol. (In Korea, we like to munch as we drink).

So that’s going to wrap this up for this special food kimchi tofu (kimuchi tofu) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!