Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken adobo with fried tofu. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken adobo with fried tofu is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Chicken adobo with fried tofu is something which I have loved my entire life. They’re nice and they look wonderful.
Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. Chicken Abodo is a perfect dinner for the entire family. Chicken adobo makes a perfect dish for weeknight dinner as the cooking process is so easy.
To begin with this recipe, we have to prepare a few components. You can cook chicken adobo with fried tofu using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken adobo with fried tofu:
- Take 6 cloves garlic
- Get 1 medium size onion
- Get 1 half tsp. pepper powder
- Take half cup soy sauce
- Get 1/4 cup vinegar
- Make ready 2 tbsps. white or brown sugar
- Make ready 1 cup water
- Make ready 15 medium size diced tokwa (tofu)
- Prepare 500 grams chicken breast cut into medium pieces
- Get cooking oil (for frying and sauteeing)
It's an easy one pot meal, and you won't believe how silky and flavorful the sauce is! I'd never tried chicken adobo before, but it seemed too easy to pass up. It's so delicious I've added it to my regular rotation. This is Filipino adobo, not the Spanish version.
Instructions to make Chicken adobo with fried tofu:
- Fry diced tofu until brown.
- Saute garlic until brown then add onions.
- Add chicken pieces. Stir fry until brown and cooked.
- Add soy sauce, vinegar, chicken seasoning, sugar and pepper powder. Let it simmer for 5 minutes.
- Add water and fried tofu. Let it simmer for 5 minutes.
The vinegar brightens the richness of the fried chicken and helps with the digestion. Add more or fewer chiles, depending on how much heat you like. Adobo is often thought of as the national dish of the Philippines. It features meat, seafood, or vegetables that are marinated and then quickly cooked. Vegetarians can use this same sauce with your favorite meatless products, including tempeh, tofu, or.
So that is going to wrap this up with this special food chicken adobo with fried tofu recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
