Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mushini sweet potato greens with miso tofu. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mushini Sweet Potato Greens with Miso Tofu is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Mushini Sweet Potato Greens with Miso Tofu is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook mushini sweet potato greens with miso tofu using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mushini Sweet Potato Greens with Miso Tofu:
- Make ready 1 bunch sweet potato leaves
- Prepare 1 tsp shiro miso
- Prepare 1 tsp firm tofu, mashed
- Make ready 2 cloves garlic, grated
- Make ready to taste salt & pepper
- Make ready 1 tsp oil
Steps to make Mushini Sweet Potato Greens with Miso Tofu:
- Clean, peel & de-stem the vegetables.
- Mash a small piece of tofu, add shiro miso. Using a grater, grate garlic and add to sauce. Season with salt and pepper.
- Heat pan and add oil. Add the stems and stir fry a minute or two before adding the greens. Sprinkle some salt and cover. Once greens are soft, add sauce, stir to mix well. Turn off heat and serve. Great with brown rice.
- Extra sauce can be stored in fridge. Goes well with any greens.
So that’s going to wrap this up with this exceptional food mushini sweet potato greens with miso tofu recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
