Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stew of tofu. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Stew of tofu is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Stew of tofu is something that I have loved my entire life.
Soondubu Jigae, or soft tofu stew, is one of the most popular and recognizable spicy Korean stews. Loaded with pork, kimchi, plenty of silken tofu, and finished off with an egg cracked on top, it's a. healthyish. Hits the spot on a nice, cold afternoon.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have stew of tofu using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stew of tofu:
- Take 900 ml [A]・cooking alcohol
- Prepare 1.5 tsp ・salt
- Get 1.5 tsp ・soy sauce
- Take 1.5 tsp ・sweet sake
- Make ready 3 tbsp ・starch powder
- Get 6 tbsp ・water
- Get 450 g ・chicken thigh
- Take 0.5 ・carrot
- Take 0.25 ・chinese cabbage
- Prepare 3 tsp [B]・juice of ginger
- Get ・salt and pepper a little
- Make ready 1.5 tbsp ・starch powder
- Make ready 3 blocks ・tofu
- Take 3 tsp ・sesame oil
Soft tofu stew (sundubu-jjigae in Korean) uses silken tofu as its main ingredient - a local Korean delicacy. This is a popular dish among its locals and is often considered a comfort dish. This Korean spicy tofu stew (Sundubu) is the perfect meal to have on a cold, dark, winter day. Spicy Korean Tofu Stew (Sundubu)Hey everyone!
Steps to make Stew of tofu:
- Boil japanese style soup stock in a flying pan.
- Cut into bite-size chicken thigh. After that, seasoned with [B] and put in (1).
- Quarter slice carrot and bite-size chinese cabbage put in (1).
- Lightly drained tofu put in (2) and break into bite-size. After that, add [A] and dissolve starch powder with water.
- When the soup is charged with thickened and comes to a boil, add the sesame oil and mixed.
I just finished making a video showing how to make one. Sundubu Jjigae (Spicy Soft Tofu Stew) Boiling in Hot Pot. Sundubu Jjigae or Soft Tofu Stew recipe that is so easy to make and so delicious that my husband told me it's almost as good, if not better. Warm and spicy Korean soft tofu stew. The perfect late night soju companion.
So that is going to wrap it up with this exceptional food stew of tofu recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
