Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pan-fried tofu in dashi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pan-fried Tofu in Dashi is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Pan-fried Tofu in Dashi is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook pan-fried tofu in dashi using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pan-fried Tofu in Dashi:
- Prepare 1 Tofu(300g)
- Take 5 cm daikon radish (grated)
- Make ready 8 Fushimi peppers (anything green is fine)
- Prepare 300 ml dashi stock
- Prepare 2 Tbsp mirin
- Take 2 Tbsp soy sauce
- Take 1/4 cup katakuriko (potato or corn starch)
- Make ready 4 Tbsp oil
Instructions to make Pan-fried Tofu in Dashi:
- Drain tofu well. Cut into 8 portions, sprinkle them with katakuriko.
- Pan-fry the tofu and Fushimi pepper with oil, until all the sides of tofu are crunchy and browned.
- In a small pot, boil dashi stock, add mirin and soy sauce.
- Put the fried tofu into the pot, let them boil for a minute, add grated daikon and Fushimi pepper, turn off the heat before it boils again.
- Leave the pot for a while, and serve.
So that is going to wrap it up for this exceptional food pan-fried tofu in dashi recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
