Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, momma's tropical french toast. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Momma's Tropical French Toast is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Momma's Tropical French Toast is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook momma's tropical french toast using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Momma's Tropical French Toast:
- Get 5 slice bread (or about 20 1/4 inch baguette slices)
- Make ready 4 eggs
- Prepare 1/4 cup pineapple juice
- Get 1/4 cup shredded coconut
- Get 1 tbsp chia seeds
- Prepare 1 tsp orange extract
- Make ready coconut oil
- Prepare coconut rum caramel sauce
Instructions to make Momma's Tropical French Toast:
- Heat pan to medium low
- Mix all ingredients except the bread, caramel, and coconut oil, let sit 10 minutes and check consistency (the chia will absorb moisture so you might end up adding a little more pineapple juice
- I like to slice the bread into sticks by cutting each slice in half and then each half in half again, less messy for little hands this way.
- Soak bread in egg mixture, if you're using sandwich bread you're going to want to dip it in and take it out fairly quickly, baguettes can handle more soaking
- Fry egg soaked bread in coconut until browned and cooked through
- Serve with coconut rum caramel sauce…
So that’s going to wrap this up with this special food momma's tropical french toast recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
