Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, classic beef stroganoff. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Classic Beef Stroganoff is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Classic Beef Stroganoff is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook classic beef stroganoff using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Classic Beef Stroganoff:
- Take 1 lb Boneless beef sirloin steak, 3/4 inch thick
- Get 1 cup Breakstone's or Knudsen Sour Cream, any variety
- Prepare 2 tbsp flour
- Prepare 1/2 cup water
- Take 2 tsp Instant beef bouillon granules
- Take 1/4 tsp pepper
- Take 2 tbsp butter or margarine
- Get 1 1/2 cup sliced fresh mushrooms
- Prepare 1/2 cup chopped onion
- Take 1 clove garlic, minced
- Get 4 cup hot cooked noodles
Instructions to make Classic Beef Stroganoff:
- Place steak in freezer 30 minutes to firm. cut across grain into 2x1/2-inch strips.
- Mix sour cream and flour into small bowl. stir in water, bouillon and pepper; set aside
- Melt butter in large skillet on medium-high heat. add 1/2 of the steak; cook and stir until steak is cooked through. remove steak from skillet. add remaining steak and vegetables to skillet; cook and stir until steak is cooked through and onion is tender. return all steak to skillet. reduce heat to medium.
- Add sour cream mixture; cook until bubbly, stirring constantly. cook an additional minute. spoon over hot noodles
So that’s going to wrap it up with this special food classic beef stroganoff recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
