Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, homemade sugar free crepes!. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Homemade Sugar Free Crepes! is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Homemade Sugar Free Crepes! is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have homemade sugar free crepes! using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Homemade Sugar Free Crepes!:
- Take 2 cups flour
- Prepare 2 cups water
- Make ready 1/2 tbs stick butter
- Take 1/2 tbs vanilla extract
- Take 1 egg
- Prepare 2 Spoons Baking Splenda
- Make ready 1/2 cup non dairy creamer (powdered)
- Make ready 1 Cup mixed fruit (optional)
- Take Nutella Spread (optional)
Instructions to make Homemade Sugar Free Crepes!:
- In a large mixing bowl; combine flour, water, vanilla extract, egg, splenda, and creamer. You may need a hand held mixer. Be sure there are no lumps in the mixture! The consistency should be thin, like a faucet running a low stream.
- In a medium frying pan, melt the butter over low to medium heat. Make sure to coat the whole pan so the mix doesn't stick!
- Carefully pour in some of the batter, roughly 1 cup worth. Spread the batter until it forms the size you desire for your crepe.
- Flip to cook other side until lightly golden. Erm…lighter than the image shown with this step would be better.
- Remove from stove, let cool for around 5 minutes, put on a plate and add any sort of fillings you want!
So that’s going to wrap this up for this exceptional food homemade sugar free crepes! recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
