Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, meat pie. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Meat pie is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Meat pie is something which I’ve loved my entire life.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!
To begin with this particular recipe, we must prepare a few ingredients. You can cook meat pie using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Meat pie:
- Take 6 cups flour
- Take 1 tsp baking powder
- Get 1 tbs sugar
- Take 1 tsp salt
- Prepare 500 g Butter
- Prepare 3 eggs
- Prepare 1 egg for glazing the meat pies
- Take (For the filling) minced meat
- Take Irish potato
- Make ready Veggies (optional)
- Make ready Maggi
- Make ready Albasa
The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. The pastry is slightly flaky and very rich in flavor. These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos.
Instructions to make Meat pie:
- Da farko zaki zuba flour a roba saiki zuba butter, ki murjeshi sosai sannan saiki zuba sugar,baking powder da salt ki motsa
- Sannan kisa egg, bayan haka saiki dinga zuba ruwa ahankali har sai yahaɗe jikinshi kuma yamaki kaurin dakikeso
- Sai kiyi kneading ɗinshi sosai.
- Haɗin filling ɗin kuma zaki yanka albasa ƙanana kisa mai kaɗan a pan saiki zuba minced meat ɗinki kiɗan soyashi kaɗan
- Ki yanka dankalin ƙanana saiki zuba acikin naman sannan saiki haɗa flour paste kijuye aciki kisa maggi, curry, garlic ki motsa, idan harda vegetables zaki zuba saiki zuba sannan kisa ruwa kaɗan yadda zasu ɗan dahu
- Saiki ɗauko dough ɗinki ki ɗiba kaɗan kisa rolling pin kibuɗa sannan kisa abinda kikeda shi na fidda shape ɗinda kikeso sannan kisa fillings ɗin aciki kirufe bakin da fork
- Bayan kingama saiki shafa ƙwai a bayan meat pie ɗin sannan saiki gasa.
These small meat pies come from Tajik cuisine , but were traditionally. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites! An Australian classic enjoyed by young and old.
So that’s going to wrap this up with this exceptional food meat pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
