Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, indonesian folded chocolate pancake (martabak manis lipat). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Indonesian Folded Chocolate Pancake (Martabak Manis Lipat) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Indonesian Folded Chocolate Pancake (Martabak Manis Lipat) is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook indonesian folded chocolate pancake (martabak manis lipat) using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Indonesian Folded Chocolate Pancake (Martabak Manis Lipat):
- Take 130 grams all purpose flour
- Take 10 grams cocoa powder
- Take 50 grams granulated sugar
- Prepare 1 pinch salt
- Make ready 2 teaspoons baking powder
- Get 250 grams milk
- Take 90 grams vegetable oil
- Make ready 2 large egg
- Prepare 1 teaspoon vanilla extract
- Prepare For the filling :
- Prepare Nutella
- Get Peanut butter
- Get Jam
- Take Shredded cheese
- Prepare Chocolate sprinkle
- Get Whipped cream and fresh fruit
Steps to make Indonesian Folded Chocolate Pancake (Martabak Manis Lipat):
- Mix all the dry ingredients in a bowl. Stir them well.
- In another bowl, mix all the wet ingredients. Mix them well.
- Pour the wet ingredients to the dry ingredients. Stir it well until smooth.
- Heat the non stick electric griddle to 300°F (if cooking over the stove, heat a non stick pan in low heat). Do not need to use cooking oil or butter for the pan/griddle.
- Pour 1/4 cup or batter to the griddle. Cook until it bubbles on the whole surface and the surface does not look wet anymore (do not need to flip it). Remove from the griddle and transfer to the plate.
- Pour another 1/4 of batter to the griddle. Meanwhile, spread butter on the surface of cooked pancake then add the filling then fold it.
- Continue cooking with the remaining batter.
- Note : if you do not like chocolate, replace the cocoa powder with cornstarch.
So that is going to wrap this up with this exceptional food indonesian folded chocolate pancake (martabak manis lipat) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
