Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fried eggs with avocado and cabbage. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Fried Eggs with Avocado and Cabbage is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Fried Eggs with Avocado and Cabbage is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have fried eggs with avocado and cabbage using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fried Eggs with Avocado and Cabbage:
- Make ready 200 grams Cabbage
- Get 1 Avocado
- Get 1 Egg
- Make ready 1 tbsp Olive oil
- Make ready 1 tbsp Ponzu
Instructions to make Fried Eggs with Avocado and Cabbage:
- Dice the cabbage into desired sizes. Slice the core.
- Cut the avocado in half and remove the seed. Peel and cut the avocado into 12 pieces.
- Beat the egg in a bowl.
- Heat a frying pan and sauté the cabbage. Add a pinch of salt and 1 tablespoon of water to the pan. Cover with a lid to steam.
- Once the cabbage becomes tender, remove the lid to cook off the water, then add the avocado and cook for a short time (just enough to heat the avocado).
- Shift the cabbage and avocado to one side of the pan, tilt the pan and add the olive oil into the other, and pour in the egg.
- Gently mix the egg with large motions. Once it cooks, combine it with the vegetables. Add the ponzu sauce and turn off the heat. Serve and enjoy!
So that’s going to wrap this up with this exceptional food fried eggs with avocado and cabbage recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
