Name: Easiest Way to Cook Appetizing Fried Tofu with Asparagus and Mushroom Sauce
Prep time: 27 min
Cook time: 49 min
Yield: 3
Cuisine: American
Ingredients: 400 gram tofu wrapped into a cloth or tissue paper to remove the water cut into four pieces; Oil for frying; 4 asparagus cut into 1 inch strips; 8 champignon mushrooms sliced thinly; 1 clove garlic sliced thinly; 1 tsp oil; 2 tsp cornstarch mixed with 100 ml of water 12 tsp powdered broth 1 tbsp oyster sauce I used vegan type made of mushrooms; 1 dash black pepper

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, fried tofu with asparagus and mushroom sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fried Tofu with Asparagus and Mushroom Sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Fried Tofu with Asparagus and Mushroom Sauce is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have fried tofu with asparagus and mushroom sauce using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried Tofu with Asparagus and Mushroom Sauce:

Prepare 400 gram tofu, wrapped into a cloth or tissue paper to remove the water, cut into four pieces
Get Oil for frying
Prepare 4 asparagus, cut into 1 inch strips
Make ready 8 champignon mushrooms, sliced thinly
Make ready 1 clove garlic, sliced thinly
Get 1 tsp oil
Take 2 tsp cornstarch mixed with 100 ml of water, 1/2 tsp powdered broth, 1 tbsp oyster sauce (I used vegan type, made of mushrooms)
Take 1 dash black pepper

Steps to make Fried Tofu with Asparagus and Mushroom Sauce:

Fry the tofu in medium heat until golden. Remove and set aside.
Stir-fry garlic with 1 tsp of oil. After about 30 seconds, add cut asparagus, then mushrooms. Stir for a while.
After a couple of minutes or so, add the cornstarch mixture. If the mixture is too thick, add more water. Add crushed black pepper. Stir now and then. If the mixture is a bit bubbly, then it is done.
Pour the sauce over the fried tofu and serve.

So that is going to wrap this up for this exceptional food fried tofu with asparagus and mushroom sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!