Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pan fried panko tofu. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pan Fried Panko Tofu is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Pan Fried Panko Tofu is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have pan fried panko tofu using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pan Fried Panko Tofu:
- Make ready 1 lb Extra Firm Tofu
- Take Panko Breadcrumbs
- Make ready 2 Eggs
- Make ready 1/2 cup Flour
- Prepare Turmeric
- Make ready Ground Ginger
- Get Cayenne Pepper
- Prepare Coconut Oil for frying
Instructions to make Pan Fried Panko Tofu:
- Drain tofu and cut into squares at 1/2" thick.
- Beat eggs in one bowl. Pour panko into another bowl. Pour flour, Turmeric, Ginger and Cayenne into a third bowl.
- Heat coconut oil over medium high heat until suitable for frying.
- Cover each tofu square first in flour mixture, then beaten eggs, then Panko.
- Pan fry each side until browned golden.
- Lay tofu on metal rack over sheet pan and bake at 350 for 10-5 minutes.
So that’s going to wrap it up for this exceptional food pan fried panko tofu recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
