Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potato and chicken casserole. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Potato and Chicken Casserole is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Potato and Chicken Casserole is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have potato and chicken casserole using 15 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Potato and Chicken Casserole:
- Prepare 5 pounds russet potatoes
- Prepare 1 small onion, diced
- Get 4 Tbsp butter
- Make ready 3 cups diced chicken, cooked
- Take 2-3 smoked sausage links, diced
- Take 16 oz bag frozen mixed vegetables
- Take 1 can cream of chicken soup
- Make ready 1 can cream of celery soup
- Make ready 8 oz cream cheese
- Take 2 cups milk or chicken broth
- Prepare 1 tsp minced garlic
- Take Salt and pepper
- Make ready 1 tsp basil
- Prepare 1-2 cups shredded cheese
- Take French fried onions or crushed ritz crackers
Steps to make Potato and Chicken Casserole:
- Sauté the diced onion with butter in a large skillet or pot.
- Add the veggies and cook until thawed.
- Add in the cheese and stir until melted. Now add soups and milk or broth, seasonings, and diced chicken and sausage.
- Continue to cook over low heat while you prepare the potatoes and preheat the oven.
- Preheat the oven to 375 degrees. Spray a large casserole dish with cooking spray.
- Peel potatoes and slice in thin rounds.
- Layer the potatoes evenly over the bottom of the pan.
- Sprinkle with salt and pepper.
- Layer the meat and vegetable gravy evenly over the potatoes.
- Cook for 1 hour, uncovered.
- Check to see if the potatoes are cooked through by testing with a fork.
- Add cheese evenly over the top. Then sprinkle with French fried onions or a tube of lightly crushed buttery crackers.
- Cook for 10 minutes more.
- Let cool for 10-15 minutes before serving.
So that is going to wrap this up for this special food potato and chicken casserole recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
