Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, baked vegetables with tofu sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked Vegetables with Tofu Sauce is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Baked Vegetables with Tofu Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook baked vegetables with tofu sauce using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Vegetables with Tofu Sauce:
- Take 1 pack soft tofu (400g)
- Make ready 1 tbsp miso paste
- Get 6 tbsp mayonnaise
- Get salt and pepper
- Get An adequate amount of shredded cheese
- Get An adequate amount of any vegetables (e.g broccoli, cauliflower,
- Prepare pumpkin, mushroom)
Instructions to make Baked Vegetables with Tofu Sauce:
- Cut the vegetables into bite-size chunks. Boil or steam them.
- Wrap the tofu with a kitchen towel and place it on a plate. Put it in the microwave for 2 minutes.
- Mix the tofu with mayo and miso. Add salt and pepper to taste.
- Put the vegetables on a baking dish. Pour the sauce over it. Put an adequate amount of shredded cheese and bake for 25mins at 400°F until the surface has browned.
- Enjoy!
So that’s going to wrap it up for this special food baked vegetables with tofu sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
