Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, orzo spinach and pinnoli nut sautee. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Orzo Spinach and Pinnoli Nut Sautee is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Orzo Spinach and Pinnoli Nut Sautee is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook orzo spinach and pinnoli nut sautee using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Orzo Spinach and Pinnoli Nut Sautee:
- Take 1 bag baby spinach shredded
- Prepare 1 tablespoon pinnoli nuts
- Take 1/4 pound orzo
- Make ready 3 cloves finely chopped
- Make ready 2 tablespoons olive oil
Steps to make Orzo Spinach and Pinnoli Nut Sautee:
- In a large deep dish skillet heat olive oil
- Add garlic and pinnoli nuts to skillet to lightly toast nuts
- Add spinach and sautee
- In medium sauce pan boil water and cook orzo as per package instructions
- When orzo done use a spider to spoon out orzo and add to skillet till all in incorporated with the spinach and pinnoli nuts
- Ensure you do not strain orzo as using the spider retains the starch and makes a creamy consistency with the spinach and pinnoli nuts
- Season with salt and pepper to taste and serve as a side dish to fish or meats
So that is going to wrap it up with this exceptional food orzo spinach and pinnoli nut sautee recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
