Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, cranberry-chicken chopped salad. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cranberry-Chicken Chopped Salad is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Cranberry-Chicken Chopped Salad is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have cranberry-chicken chopped salad using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cranberry-Chicken Chopped Salad:
- Make ready 1 head romaine lettuce; chopped
- Get 4 shallots; small dice
- Make ready 2 serrano peppers; small dice
- Make ready 1 C mayonnaise
- Get 1/3 C cranberry simple syrup
- Make ready 2 limes; zested and juiced
- Take 2 boneless, skinless chicken breast
- Take 1 T ground coriander
- Prepare 1 t cumin
- Make ready 1 t onion powder
- Get 1/2 t garlic powder
- Take 1/2 C goat cheese crumbles
- Get 4 slices bacon; small dice
- Take 1 bundle cilantro; chiffonade
- Make ready as needed kosher salt & black pepper
Instructions to make Cranberry-Chicken Chopped Salad:
- Preheat oven to 400º
- Cover chicken breasts with enough oil to coat. Season with dried spices.
- Heat enough oil to cover the bottom of a cast iron or oven-safe pan. Sear the breasts with the "skin side" down for about 2 minutes, or until nicely caramelized and breasts lift easily out of the pan.
- Sear the other side for 1 minute, and place pan in the oven and cook until chicken reaches 165°, about 8 minutes.
- Let chicken rest 5 minutes before cutting into a medium dice.
- Whisk together mayonnaise, cranberry simple syrup, lime zest and juice, salt, and pepper.
- In a mixing bowl, combine chicken, bacon, goat cheese, cilantro, lettuce, shallots, and fresno peppers. Add a pinch of salt pepper. Add enough dressing to coat. Toss to combine.
- Save extra dressing for up to a week on the fridge.
- Variations; apple, apple cider, apple cider vinegar, creme fraiche, sour cream, crushed pepper flakes, parsely, jalapeño, poblano, ancho chile, chipotle, apricot, cinnamon, chestnuts, beets, cinnamon, clove, allspice, pumpkin, brie, feta, parmesean, romano, dates, currants, figs, dates, ginger, hazelnut, lemon, orange, maple, nutmeg, almond, pistachios, pecans, walnuts, macadamia nuts, dried cranberries, pearl onion, pear, pomegranate, pears, pumpkin seeds, peanuts, raisins, raspberries,
- Sea salt, acorn squash, butternut squash, sweet potatoes, watermelon, carrots, balsamic vinegar, red wine vinegar, pomegranate vinegar
So that is going to wrap it up for this special food cranberry-chicken chopped salad recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
