Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, meat pie. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Meat pie is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Meat pie is something which I’ve loved my whole life.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!
To begin with this particular recipe, we have to prepare a few components. You can cook meat pie using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Meat pie:
- Make ready 4 cups flour
- Take 1 simas
- Take Meat/potatos
- Get 2 eggs
- Get Onion/pepper
- Make ready Maggi/spices
- Get Salt/curry
The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. The pastry is slightly flaky and very rich in flavor. These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos.
Instructions to make Meat pie:
- Da farko nayi sieving flour dina sai na kawo butter na zuba na juya butter ya shiga jikin flour din
- Sai na sa maggi,salt curry and egg guda daya sai na juya ya hada jikin shi
- Sai na zuba ruwa nayi making dough
- Sai na rufe na aje like 10min
- Sai na hada fillings dina,na tafasa nama da Irish dina dana fere na yanka kanana
- Sai na daka nama
- In a frying pan na zuba oil kadan na kawo naman na zuba sai irish,pepper onion da seasoning dina na juya like 3min na sauke
- Sai na dauko dough dina nayi rolling na zuba meat dina na rufe
- Sai na dauko baking tray na shafa oil na jera meat pie din
- Sai nayi egg wash,na saka oven dama already nayi pre heat din shi
- Sai nayi baking like,20min.done
These small meat pies come from Tajik cuisine , but were traditionally. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites! An Australian classic enjoyed by young and old.
So that is going to wrap it up with this special food meat pie recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
