Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, cream mizu yōkan; wagashi. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cream Mizu Yōkan; Wagashi is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Cream Mizu Yōkan; Wagashi is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have cream mizu yōkan; wagashi using 5 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cream Mizu Yōkan; Wagashi:
- Get 4 g Agar ager
- Make ready 300 ml Water
- Make ready 200 g Koshian (bean jam)
- Get 50 g Granulated Sugar
- Make ready 120 ml Fresh cream (fat content≒35%)
Steps to make Cream Mizu Yōkan; Wagashi:
- Ingredients
- Mold
- [Prepare Cream] Whip 150ml of fresh cream as cooling with ice water. Whip until it forms a soft and keep it cool.
- [Make a Mizu Yōkan part] Put 200ml of water in a pot. Add 2g of agar ager and mix them. Heat it up on a medium flame to boiling. Skim off the scum. Turn down the flame. Simmer it for 2min.Skim off the scum. Turn down the flame. Simmer it for 2min.
- Pour the agar liquid into 200g of Koshian (bean jam) and mix them. Pour it into a mold. Cool it with ice water.
- [Make Cream part] Put 100ml of water in a pot. Add 2g of agar ager and mix them. Heat it up on a medium flame to boiling. Turn down the flame. Simmer it for 2min.
- Add 50g of granulated sugar and mix them on medium flame. Once it boils, turn down the flame. Skim off the scum again. Simmer it for 1min. Then turn off the flame.
- Pour the agar liquid into the whipped cream as mixing. Pour the mixture on the Mizu-Yōkan part which hardened half. Set it by cooling it.
- Unmold it. Cut it and enjoy!
- You can add crushed sesames for toppings.
So that is going to wrap it up for this special food cream mizu yōkan; wagashi recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
