Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pepes ikan cod - steamed cod. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pepes Ikan Cod - Steamed Cod is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Pepes Ikan Cod - Steamed Cod is something which I have loved my whole life. They’re nice and they look wonderful.
They don't scratch your furniture, poo on your carpet or steal your food. You can of course also use other fish, such as tuna, cod, trout and so on. Pepes Ikan - Indonesian Steamed Fish METHODS In a bowl, massage the fish pieces with the marinade ingredients.
To begin with this particular recipe, we have to prepare a few components. You can cook pepes ikan cod - steamed cod using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pepes Ikan Cod - Steamed Cod:
- Take 2 pieces Cod Fillet
- Make ready Leaf Banana
- Prepare 3 stalks spring onions, cut in 1cm length
- Take 1 stalk lemongrass, finely chopped
- Get 6 cherry tomatoes, cut in a half
- Take Pack baby corn, cut in 1cm length (this is optional. The reason am using it cos am clearing out my fridge)
- Make ready Bunch basil
- Get 2 kaffir lime leaves
- Prepare 2 bay leaves
- Take 1 egg
- Get 3 tbsp oil
- Prepare Spice Paste :
- Get 5 shallots
- Take 3 garlic cloves
- Get 2 bird eye chilies, to get a little kick or skip
- Get 5 candlenuts
- Prepare 1 thumb size of ginger
- Prepare 1 thumb size of fresh turmeric or 1 tsp turmeric powder
- Take 1 tsp coriander powder
- Get 1 tbsp salt
- Prepare 1 tbsp sugar
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Instructions to make Pepes Ikan Cod - Steamed Cod:
- Pat dry the fish really well and set aside
- Grind the spice paste ingredients using food processor until smooth. Put of oil to loosen the texture. Heat 3 tbsp oil in a pan. Sauté the spice paste, finely chopped coriander, kaffir lime leaves and bay leaves until fragrant. Add more salt or sugar if needed. Put a side and let it cool.
- Once the spice paste is cooler, add the egg, spring onions, tomatoes, baby corn and basil and mix well.
- Grab one piece of banana leaf (the size enough to wrapped 1 cod fillet). Add 1 tbsp the paste mixture. Add the fish on top then cover the fish with 2 tbsp paste mixture then wrapped the fish and secure on both edge with clean tooth paste. Repeat the same step with the other fish. Then steamed for 30 minutes.
- Grilled the steamed fish on the grilled pan for about 10-20 minutes.
- Serve with the warm steamed rice
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So that is going to wrap this up for this special food pepes ikan cod - steamed cod recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
