Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lisa’s poppyseed chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lisa’s Poppyseed Chicken is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Lisa’s Poppyseed Chicken is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have lisa’s poppyseed chicken using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lisa’s Poppyseed Chicken:
- Take 2 chicken breasts
- Prepare 4 Ritz cracker sleeves (full size)
- Make ready 1 tsp poppyseeds
- Make ready 1 stick butter
- Take 10.5 oz cream of chicken soup
- Take 10.5 oz cream of mushroom soup
- Take 8 oz sour cream
- Get Optional
- Take Onion powder
- Get Garlic powder
- Prepare Cayenne powder
- Take All purpose salt
Instructions to make Lisa’s Poppyseed Chicken:
- Set oven to 400. Pound the chicken breasts and then place them on a cookie sheet. Season the chicken with onion powder, garlic powder, cayenne powder, and all purpose salt. Place in oven at 400 degrees for 20 minutes. Be sure chicken is cooked all the way through. Once the chicken breasts are done, cut them into cubes.
- Place the stick of butter in a bowl and SOFTEN the butter. Do not melt the butter or your meal will turn out too viscous.
- Add all of the ingredients to the bowl including the chicken and mix. If the mixture is too runny, add more crackers to the bowl. You may not have a feel for the correct consistency the first time making this, but cooking is an art. You will get it the second time.
- Transfer the contents of the bowl to a baking pan. Bake at 350 degrees for 30 minutes.
- Once the top layer is looking all golden and delicious and the inside is not “runny” take the poppyseed chicken out of the oven, let cool, and ENJOY
So that’s going to wrap it up with this special food lisa’s poppyseed chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
