Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup
Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, stewed mixed vegetable with textured soy meat and tofu soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stewed mixed vegetable with textured soy meat and tofu soup using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup:
  1. Get 200 g Chinese Cabbage
  2. Take 100 g White Cabbage
  3. Take 200 g Carrot
  4. Prepare 100 g White Lettuce
  5. Get 4 pcs. Shitake Mushroom
  6. Take 4 Celery
  7. Get 2 Spring Onion
  8. Make ready 10 pcs. Fried Tofu
  9. Make ready 50 g Textured Soy Meat
  10. Prepare 4 garlic cloves
  11. Make ready 1 tbsp White Pepper
  12. Make ready 3 root Coriander Root
  13. Take 1 ltr Water
  14. Take 2 tbsp Soy Sauce
  15. Make ready 1 tsp Black Soy Sauce
  16. Make ready 1 tbsp Sugar
  17. Prepare 1 tsp Pepper Powder
  18. Prepare 1 tsp Salt
  19. Get 1 tbsp Vegetable Oil
Instructions to make Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup:
  1. Prepare vegetables by cutting and cleaning. Set aside.Pound garlic, pepper and coriander root.
  2. Put oil in pan then add garlic mixture to stir fry until scent. Put vegetables (from hard texture to soft : carrot, cabbage, mushroom, lettuce, spring onion and celery) and stir together. Seasoning with soy sauce, sugar and black soy sauce.
  3. Pour cooked vegetables in hot pot and add water. Seasoning with salt and pepper. Cover with lid and bring to boil about 1/2 hours.
  4. Add fried tofu and soy meat. Boil at slow heat another 1/2 hour. Vegetable would be soft and taste is little salty, sweet and pepper flavor.
  5. Tip : Eat with steamed rice. You can change or add more vegetables as you like ; broccoli, cauliflower, spinach, turnip, champignon mushroom and etc. This vegetarian dish contains lots of nutrition and easy to cook at home.

So that’s going to wrap this up with this special food stewed mixed vegetable with textured soy meat and tofu soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!