Tofu parm with mushroom marinara sauce, angel hair pasta
Tofu parm with mushroom marinara sauce, angel hair pasta

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tofu parm with mushroom marinara sauce, angel hair pasta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

For the Marinara Sauce and Pasta - olive oil, onion, green bell pepper, celery, garlic, red or white wine, tomato sauce, dried oregano leaves, dried basil leaves, Worcestershire sauce, salt, pepper and angel hair or spaghetti pasta. A printable recipe with the measurements and instructions is located at. Angel Hair Pasta And Italian Sausage Recipes.

Tofu parm with mushroom marinara sauce, angel hair pasta is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Tofu parm with mushroom marinara sauce, angel hair pasta is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook tofu parm with mushroom marinara sauce, angel hair pasta using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tofu parm with mushroom marinara sauce, angel hair pasta:
  1. Make ready 1 packet firm tofu, drained, and cut into blocks
  2. Prepare 1 can crushed tomatoes
  3. Prepare 2 cups mushrooms, chopped
  4. Take angel hair pasta or any pasta
  5. Take 5-6 cloves garlic,minced
  6. Make ready 1 onions, chopped
  7. Take 1 cup dried bread crumbs, plain or italian style
  8. Take Italian seasonings
  9. Prepare garlic powder
  10. Make ready pepper
  11. Take salt
  12. Get 2 eggs
  13. Take oil
  14. Make ready mozarella, parmesan cheese blend
  15. Make ready 1 spring of basil leaves

Cons: Breadcrumbs did not stick Then I whipped up the marinara sauce with mushrooms some black pepper fresh oregano from Easy to make served it with angel hair pasta and salad. Husband not only loved it but commented it. This simple but super tasty basil marinara sauce is a great addition to your recipes with slivers of garlic and fresh basil. One of my all time favorite dinners is a classic basil marinara sauce with angel hair pasta.

Steps to make Tofu parm with mushroom marinara sauce, angel hair pasta:
  1. Boil a pot of water, and cook pasta according to the instruction of the pasta box. Drain the cooked pasta and drizzle some olive oil, season with salt, pepper.
  2. In a wide bottomed pan,heat oil, fry the chopped onions until browned. Add garlic and mushrooms. Fry them until they are cooked.
  3. Add the crushed tomatoes and cook for 10 mins on medium heat. Season with salt, pepper. Add the chopped basil in the end., mix well and set it a side.
  4. In a bowl, whish the eggs.
  5. In the 2nd bowl, add the breadcrumbs, if plain ones add the italian seasonings to it, along with garlic powder, salt, pepper.
  6. Coat the tofu in egg bowl, then the bread crumbs and repeat once more to make sure it is coated well.
  7. Heat some oil in a pan on low to medium heat, fry the tofu well on both sides. In the end, add the cheese on top of the tofu block
  8. Arrange the pasta, mushroom sauce,tofu on the plate and enjoy!!!

The absolute best I ever had was at a quaint little restaurant in a grocery store mall. Home > Recipes > Pastas > Marinara Sauce & Angel Hair Pasta. For Marinara: Place all marinara ingredients in food processor and blend until smooth. To Assemble: Pour marinara over pasta and serve. Serving Suggestions: Try topping with capers and yellow tomatoes for a beautiful presentation.

So that is going to wrap it up with this special food tofu parm with mushroom marinara sauce, angel hair pasta recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!