Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, sauteed silky tofu. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sauteed Silky Tofu is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Sauteed Silky Tofu is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have sauteed silky tofu using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sauteed Silky Tofu:
- Get 1 pack silky tofu (cut diced)
- Get 1 handful shimeji mushroom
- Take 1 ginger (smashed)
- Make ready 2 garlic (chopped)
- Get 1 tbsp soy sauce
- Prepare 1 tsp sesame oil
- Take 1 tsp starch flour (dissolved)
- Make ready Spring onion
- Make ready Salt & pepper
- Make ready Cooking oil
- Take Water
Steps to make Sauteed Silky Tofu:
- In a hot pan, heat the cooking oil, fry the garlic until it's golden brown.
- Put the shimeji mushroom and the ginger in until it's fragrant.
- Put the silky tofu in, add some water, then season.
- Last, to thicken the dish, add the dissolved starch in.
So that’s going to wrap this up for this exceptional food sauteed silky tofu recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
