Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fried tofu on carrot noodles. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Fried Tofu on Carrot Noodles is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Fried Tofu on Carrot Noodles is something which I’ve loved my entire life.
However you make it, my Pan-Fried Tofu with Zucchini, Carrot and Black Bean Sesame Noodles makes a lovely meal on a hot summer day. You can make it completely with veggie "noodles" which you can cook or leave raw. The veggie noodles and the dressing alone make a delicious raw dish.
To begin with this particular recipe, we have to first prepare a few components. You can cook fried tofu on carrot noodles using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fried Tofu on Carrot Noodles:
- Make ready 2 Tbsp oil heated in cast iron skillet
- Make ready 3 cloves roasted garlic, chopped
- Get 2 Tbsp oil heated in cast iron skillet
- Take 5 carrots, peeled and cut into long thin strips
- Get 5 leaves Nappa Cabbage, rinsed and cut into strips
- Make ready Seasoning (to taste):
- Take Sugar
- Take Chili Sesame Oil
- Prepare Dried onions
- Get Soy sauce or Braggs
- Take Ginger
- Take Garlic powder
- Make ready Tumeric
A unique and delicious low carb dinner. You know earlier this week when I was introducing carrots how I mentioned, in a roundabout sorta way, that the goal this week is to pretty much make. Veggie and tofu stir-fry made tasty with a special, easy technique for giving the tofu more texture and flavor. Serve over rice or on its own.
Instructions to make Fried Tofu on Carrot Noodles:
- Fry seasoned tofu on medium heated skillet 4 minutes on each side. Heat garlic and set both aside.
- Fry carrots in same hot skillet for 5 minutes or until slightly softened. Add seasonings to taste and add Nappa until wilted. Plate and eat while still warm.
For this recipe I made a quick and simple stir-fry* but once you have the basics down this tofu could be used in just about any recipe you already love. Stir fry the broccoli, carrots, basil and mint. Also, you can add the tofu, marinade and noodles to the pan if you like as well to warm through. While tofu is marinating, make the soba noodles according to package directions. Rinse well under cool running water to cool the noodles and stop them.
So that’s going to wrap it up with this special food fried tofu on carrot noodles recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
