Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, pork buns & saffron rice. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pork Buns & Saffron Rice is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Pork Buns & Saffron Rice is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook pork buns & saffron rice using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pork Buns & Saffron Rice:
- Take 3 cup flour
- Prepare 6 pork chops
- Take 1 cup rice
- Make ready 1/2 cup wild rice
- Prepare 1 red pepper chopped
- Prepare 1 onion chopped
- Get 3 eggs
- Prepare 1 oz lime juice
- Get 1/2 oz liquid hickory smoke
- Take 2 oz bbq sauce
- Make ready 2 tbsp yeast
- Get 1/3 cup olive oil, extra virgin
- Get 1 cup warm water
- Get 1/4 cup sugar
- Get 1 tsp salt
- Make ready 1 oz flax seeds
- Prepare 1 egg
- Get 1 oz crushed chia seed
- Make ready 3 cup hot water
- Make ready 1 tbsp soy sauce
- Prepare 1 tbsp olive oil, extra virgin
Steps to make Pork Buns & Saffron Rice:
- Bbq pork (I had the marinaded pork from the last recipe) & red pepper with onion
- Chop up pork and mix with pepper and onion and lime juice, bbq sauce and liquid hickory smoke
- Make hamburger bun dough. I got mine from a recipe on this app and added flax and chia seed to it. - - https://cookpad.com/us/recipes/354557-homemade-hamburger-buns
- Rip off enough dough so you can make a hand size pizza shape and fill it with the pork mix and pinch it together to make the shape of a bun placing the pinched off part face down on parchment paper covered baking sheet.
- Bake in the oven for about 15 min at 350°F fahrenheit.
- On low heat add rice and saffron with a bit of olive oil to pan and mix. Boil a kettle of water at least 3 cups. Add hot water and put on medium heat cover for 7 min.
- In a bowl add 3 eggs, chopped celery, table spoon of soya sauce and a table spoon of olive oil. Mix and add to rice. Once boiled, cover and put the heat to low.
- Plate and garnish
So that is going to wrap this up for this special food pork buns & saffron rice recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
