Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tajine shukshouka with spinach. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tajine Shukshouka with spinach is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Tajine Shukshouka with spinach is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have tajine shukshouka with spinach using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Tajine Shukshouka with spinach:
- Get 2 eggs
- Take 1 medium tomato
- Get 1 small onion
- Get 1 Cold green pepper
- Get Vegetable oil
- Prepare 1 piece frozen spinach
- Make ready 1/2 tomato paste
- Take Pinch mix spice
- Prepare Pinch black crashed pepper
- Take Pinch tumeric
- Get Pinch salt
- Get Pinch perpekia
Instructions to make Tajine Shukshouka with spinach:
- Cut the onion to small pieces.
- Put the tomato in machine to get the juice.
- Cut the pepper to small pieces.
- Add oil to hot pan.
- Add the onion until turn red then the pepper and Spinach.
- Add the tomato,the tomato paste and mix it with all spice.
- Wait until the tomato reduce or you see the oil.
- Put in the sauce in the tajine.
- Break the egg on the top again add all spice.
- Add chess as you like.
- Put in the oven 180 to 200 for 15 to 20 minutes.
So that’s going to wrap it up for this special food tajine shukshouka with spinach recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
