Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chinese/nappa cabbage with beef and bacon. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Among Chinese cabbage recipes, this cabbage stir-fry is savory, tangy, and very quick to prepare. Cabbage is so inexpensive, filling When she moved to China and was working in the Sanlitun area just down the road from our Beijing apartment, we'd have lunch and order this dish. Napa cabbage (also called by its Chinese name, sui choy) is stir-fried with chili paste and fresh garlic and then finished with rice wine or This dish pairs cabbage with sweet and savory Chinese sausage (lop cheong).
Chinese/nappa cabbage with beef and bacon is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chinese/nappa cabbage with beef and bacon is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have chinese/nappa cabbage with beef and bacon using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chinese/nappa cabbage with beef and bacon:
- Take 1-2/3 pounds ground meat I used ground sirloin
- Prepare 1/2 pound bacon
- Prepare 3 pounds nappa cabbage
- Take 1 teaspoon salt
- Prepare 1 teaspoon granulated garlic powder
- Get 1-1/2 teaspoons onion powder
- Take 1/4 cup vegetable oil
Undoubtedly, Chinese cabbages are increasingly being used in the western, Mediterranean as well as American. This fast and easy Beef and Cabbage Stir Fry is a filling low carb dinner with big flavor and endless possibilities for customization. I love this recipe and have made with beef, turkey and chicken. Whichever ground meat is on sale, that is the one I buy!
Instructions to make Chinese/nappa cabbage with beef and bacon:
- Wash the cabbage and cut it up
- Add to a pot with oil. Lay half the cabbage into pot the salt with half the salt.
- Add rest of cabbage and all the ground beef and salt.
- When the cabbage starts cooking down add bacon on top
- Let cook till bacon is done. Serve hope you enjoy!
Napa cabbage, which we often call Chinese cabbage, is very healthy and full of fiber. It turns a tender texture and tastes slightly I'd love to see what you come up with. Chinese Napa Cabbage with Glass Noodles. This family comfort dish of Chinese cabbage is rich. Also called Chinese leaves, Chinese cabbage has pale, tightly wrapped, succulent leaves with crisp, broad, white ribs There are two basic types of Chinese cabbage: firm-headed and loose-headed.
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