Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, bacon wrapped jalapeno popper chicken. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bacon Wrapped Jalapeno Popper Chicken is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Bacon Wrapped Jalapeno Popper Chicken is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have bacon wrapped jalapeno popper chicken using 5 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Bacon Wrapped Jalapeno Popper Chicken:
- Take 6 large Chicken Breast
- Get 12 slice Bacon
- Get 1 cup Softened Cream Cheese
- Make ready 1/2 cup Diced Jalapenos
- Prepare 1 Pepper (For Flavor)
Steps to make Bacon Wrapped Jalapeno Popper Chicken:
- Preheat oven to 400°F Fahrenheit.
- Flatten chicken breasts out to about 1/4 of an inch.
- Season the chicken with pepper for flavor. (Or whatever you might prefer.)
- Spread cream cheese filling across each chicken breast evenly.
- Spread diced jalapenos over cream cheese spread (the more, the hotter)
- Roll up chicken from bottom end to top.
- Wrap 2 slices of bacon around each chicken breast & lay flat on baking pan.
- Bake for 25-35 minutes (depending on how fast your oven cooks.)
- Set on broil for a couple minutes to let bacon get crispy. (If you don't prefer crispy bacon, just turn oven off & let it sit for a few extra minutes.)
- Serve with any side dish. (Ex: rice, potatoes, mac & cheese)
So that’s going to wrap this up for this exceptional food bacon wrapped jalapeno popper chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!