Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, vegan whole wheat-oats- banana bread. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegan Whole wheat-Oats- Banana Bread is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Vegan Whole wheat-Oats- Banana Bread is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have vegan whole wheat-oats- banana bread using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Vegan Whole wheat-Oats- Banana Bread:
- Get 4 Medium Size Ripe Bananans
- Prepare 1 1/2 Cup Whole wheat Flour
- Get 1/2 Cup Quick Oats
- Get 3/4 Cup Sugar
- Make ready 1/2 Cup Canola oil
- Take 1 Tsp Vanilla Extract
- Make ready 1/4-1/2 Tsp Cinnamon Powder
- Take 1/4 Tsp Nutmeg Powder (Optional)
- Prepare 1 1/2 Tsp Baking Powder
- Get 1/2 Tsp Baking Soda
- Prepare Pinch Salt
- Prepare 1/2 Cup Shelled Walnuts
- Take 1/4 Cup Chocolate Chips or Chocolate Chunks
Instructions to make Vegan Whole wheat-Oats- Banana Bread:
- Preheat oven to 350 F. Meanwhile grease a loaf pan with some butter or Oil spray.
- Take bananas and sugar in a large mixing bowl. Mash them with spatula or you can use hand blender. Mash them until sugar completely dissolves and incorporates.
- Now, add oil, Vanilla extract to the banana mixture. And mix them well.
- In a medium bowl, measure and sieve the flour with baking soda, baking powder, cinnamon powder, nutmeg powder, salt.
- Now, transfer the dry ingredients to the banana mixtures.
- Using folding-cut-folding method, mix the whole mixture.Do not over mix.
- After everything mixed evenly, incorporate walnuts and chocolate chips, and again mix everything.
- Transfer this into the greased loaf pan.
- Bake at 350 F for 30-40 min. or until toothpick inserted in the bread comes out clean.
- Transfer the banana bread on cooling rack and let them cool for 10 min.
- Slice them and serve warm with hot cup of coffee or tea.
- This can be stored in the refrigerator in an airtight container for longer period of time.
So that is going to wrap this up for this special food vegan whole wheat-oats- banana bread recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
