Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pork and veggies in broth : traditional filipino nilaga soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pork and Veggies in Broth : Traditional Filipino Nilaga Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Pork and Veggies in Broth : Traditional Filipino Nilaga Soup is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have pork and veggies in broth : traditional filipino nilaga soup using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pork and Veggies in Broth : Traditional Filipino Nilaga Soup:
- Make ready 1/2 k pork, cheaper cuts are okay
- Prepare 2-3 bay leaves
- Get 1/4-1/2 garlic head, sliced lengthwise
- Take 1 onion, sliced
- Get 2-3 cups water
- Get Handful Peppercorns
- Make ready 1/2 Pork broth cube
- Make ready to taste Salt
- Take 1 bowl mixed veggies
Steps to make Pork and Veggies in Broth : Traditional Filipino Nilaga Soup:
- Salt pork and boil in water (if lean, tougher cuts) for 30-40 minutes with pepercorns, broth cube, garlic, onions and bay leaves.
- Taste soup and adjust with salt or broth cube.
- Drop in mixed veggies and cook 6-7 mins more. Traditional ones are: green beans, sliced cabbage, wombok, bok choy/pechay and quartered potatoes(add these earlier). Some also put in halved (and peeled) saba bananas or pre-cooked corn cob(cut) - which adds sweetness to the soup, if you prefer that.
- Enjoy and scoop over hot rice.
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